This course provides essential training on safe food handling practices. All food handlers are required to obtain a Food Handler Certificate within 30 days of employment, with annual recertification thereafter.
To enroll in this training, please contact Environmental Health & Safety (EHS) 573-882-7018 or muehssanitarian@missouri.edu.
Food Handler Safety Quiz
Length: 20 minutes
After completing the in-person Food Handler Safety course, participants must complete the online Food Handler Safety Quiz (EHS761) to complete the full training requirement.
- Hosted on HSI via the EHS Assistant Training Portal
- If not pre-assigned, the course can be accessed under "View Catalog" in the HSI portal.
- Disable pop-up blockers before launching the quiz
Completion Requirements:
- Attend the in-person training session
- Score at least 16 out of 20 on the online quiz
- The quiz must be completed within 20 minutes
Food Protection Management Certification
This advanced course focuses on the management of sanitation practices within a food facility. A 5-year certification is issued upon successful completion.
This certification is required for any individual responsible for overseeing a food facility at any time.