Food Trucks and Carts


Food trucks operating on campus are subject to routine inspections from the University Sanitarian.  Food trucks must complete an application process to be authorized to operate on campus and its adjacent streets.  For hours and locations please refer to each vendors website.

To request the use of an approved food truck or cart at your event, you must work with the reservations office, choose a vendor under contract (see below), obtain a temporary food permit and follow all safety guidelines. Of particular note is that a food truck may not operate curbside of a road open to unrestricted vehicular traffic, nor may it operate adjacent to a fire line. See the Food Truck Request Infographic for help with the process.

Approved Vendors

Trucks

12 Baskets Kitchen

2 Odd Dawgs

850° Wood Fired Pizza & More

Billy Hinson’s Old School BBQ

The Big Cheeze

Casa Maria Mexican Cantina

C&H Country Cafe

Dickey's BBQ

Dippin' Dots

El Oso Grill on Wheels

Fresh Lemonade Co.

Kansas City Ice Cream Co.

Kona Ice

Lilly's Cantina

Ozark Mountain Biscuit Co

The Patty Wagon

Zydeco Cajun Kitchen

Carts

Dippin' Dots

Kona Ice

RJ's Real Italian Ice

Potential Vendors

See Food Vendors